The not-from-concentrate juice for this nectar is obtained from pressing only red-stemmed varieties of rhubarb (The Sutton and Frambozen rood), which have a delicate aroma and give the nectar a pale pink colour. We purchase our rhubarb from the Baumann fruit farm in the town of Rees in the Lower Rhine region, as well as from small producers in the Upper Rhine Valley between Cologne and Bonn. The rhubarb nectar can be drunk pure, with sparkling water or with sparkling wine.
